Building, Land, and Equipment to be sold for one price.
Shown by appointment only. Contact Bob Gray @ (580)327-2669 or Richard Ryerson @ (580)327-7550.
Inspection and Registration will begin at 9:00am on the day of the auction.
Lot Size is Approx. 16,325 SF MOL. Building is Approx. 2,285 SF. Adequate Parking for 25 Cars or More. Seating for 45 People. Drive Thru Window. Cedar Privacy Fence on North Side. Restaurant Equipment consists of (2) Imperial Gar Fryers, Vulcan Gas Grill, Prince Castle Heat Lamp, Green Wood 2-Door Freezer, Product Holding Cabinet (Hamburger), Kelvinator 4-Door Freezer, Maximum Upright Freezer, Waffle Maker, APW Wyott Bun Toaster, Frigidaire Upright Refrigerator, (2) Microwaves, Carbon’s Sandwich Toaster, Food Warmer, Bungee Food Warmer, Scotsman Ice Machine & Ice Bin, (2) Carbonators, Condiment Dress Unit, (2) IDQ Commercial Food Prepping Machine (Blender), Stoeting Slush Machine, Ice Cream Maker, Dip Coating Warmer, Electronic Soup Warmer, Marimum Ice Cream Case, Topping Case-Cooling, Tea Dispenser, (2) Ice Cream Pumps, Bunn Coffee Maker, (2) Water Filter Systems, Universal Nolin Cake Display Freezer, (2) Food Warmers, (2) Soda Racks, Push Cart, (2) Indoor Trash Receptacles, (2) Outdoor Trash Receptacles. Included with Building is Outdoor Sign on Pole, Drive-Thru Menu Sign, and Indoor Sign & Menu.
TERMS: 5% down, 30 days to close. Closing cost split 50/50. Owner to bring abstract up to date.
